Hollandia Bakeries Ltd (Commercial Bakeries Group)

Definition: Overall responsibilities are to clean and maintain the Hollandia facility in a manner that prevents contamination of Hollandia food products by physical, chemical and biological contaminants. Responsibilities: Clean and de grease production equipment, including rotary dies, wire cut dies,…

Definition: Overall responsibilities include monitoring, testing and auditing various areas and products throughout the entire factory using measurements, sensory techniques and proper laboratory techniques as described in the Company’s Standard Operation Procedures. Job Summary: Completes standard quality control testing using…