Job Description

Position Overview

The

Dough Mixer

plays a key role in the production process by ensuring the timely and consistent preparation of dough in accordance with company quality and safety standards. This position requires manual handling, operation of equipment, and adherence to food safety protocols. The Dough Mixer is responsible for supporting production efficiency by preparing dough for rotary die feeders, assisting with ingredient management, and maintaining a clean and sanitary work environment.

The ideal candidate demonstrates strong attention to detail, physical stamina, and a commitment to workplace hygiene and safety standards such as WHMIS, HACCP, and GMP. A collaborative attitude is essential, as the role involves close coordination with machine operators and other team members to ensure smooth and continuous production.

Duties:

Manually shovel dough to rotary dies feeder on either line 1 or line 2 Operate hoist for dough bin.

Clean and sanitize working areas during any downtime

Help in obtaining ingredients from storage area, follow FIFO Clean and sanitize ingredient bins as needed. Monitor work area for pest issues. Perform cleaning sanitation activities in Mixing, dry storage area as required. Assist machine operators as needed, changing dough buckets, wire break repairs and start and stopping machines adjusting speeds, Mopping the floor around the mixer daily,

to be done at end of each day

Help mixers in assisting with topping up ingredient bins when required. Any downtime, prepare for upcoming dough's/ next day production. Must arrive no later than 5 to 10 minutes before your shift and clock out 5 to 10 minutes after your scheduled shift.

Requirements:

Knowledge of WHMIS, HACCP, GMP and First Aid are considered assists
Grade 12 or OSSD equivalent.

Please note that, we are currently hiring for the

second shift

, which runs from

1:30 PM to 9:30 PM

. Candidates must be available to work during this time.

Job Type: Full-time

Work Location: In person