Job Description

Definition:

The Sanitation Leadhand assists the supervisor in overseeing sanitation activities while actively participating in cleaning duties. This role serves as a bridge between management and staff, ensuring that sanitation tasks are completed efficiently.

Responsibilities:

Supervision & Coordination

Lead and support sanitation staff in completing assigned duties. Supervise sanitation employees in their work and ensure tasks meet quality standards. Conduct pre-shift inspections of equipment and machinery to confirm readiness for cleaning. Co-ordinate and inspect cleaning of lines at changeovers and downtime to prevent contamination. Ensure all sanitation personnel follow safety procedures, properly handling equipment and chemicals. Continuously make rounds to inspect cleanliness and direct staff to incomplete or delinquent tasks. Supervise and provide instruction to temporary employees, ensuring they receive proper training in procedures and safety guidelines.

Sanitation Operations & Scheduling

Ensure sanitation work orders are completed as per the master cleaning schedule. Survey facility grounds and premises to identify immediate sanitation needs and schedule appropriate labor.

Equipment & Inventory Management

Ensure sanitation equipment is properly maintained and cared for. Conduct inventory checks on sanitation supplies and report necessary replenishments to the Sanitation Supervisor. Report any issues preventing equipment from being cleaned and sanitized effectively.

Training & Support

Assist in training sanitation staff on cleaning procedures, equipment use, and safety protocols. Provide guidance and mentorship to sanitation personnel to enhance efficiency and performance.

Requirements:

At least High school diploma At least 1-2 years of experience in a similar capacity or role in a manufacturing or production environment. Knowledge of HACCP, GMP and Food Safety

PREFERRED QUALIFICATIONS

Strong knowledge of operating sanitation equipment Strong knowledge of food safety standards

SKILLS AND ABILITIES

Ability to coordinate work activities and motivate a team Strong communication and leadership skills, with the ability to train and mentor staff Effective problem-solving and organizational skills Ability to multitask and work effectively under pressure

PHYSICAL DEMANDS

Must be comfortable working in a hot environment (Bakery floor) Requires standing for extended periods and overseeing fast-paced production operations

Afternoon shift (Please note that flexibility is essential, as working hours may vary depending on the production schedule.)

Job Type: Full-time

Pay: $18.70-$38.57 per hour

Work Location: In person