Job Description

Supervise and coordinate activities of sanitation personnel.

Essential Functions

Accountable for plant sanitation, plant cleaning and house keeping Knowledgeable about SSOP's & responsible for implementing new SSOP's Ensure that work safety, food safety and personal safety requirements are met Working closely with the Sanitation Manager, provide sanitation team members with training in cleaning methods according to SSOP's Supervise sanitation team and follow up to check if jobs are complete Must be able to communicate effectively, verbally and in writing, with managers and team members regarding safety issues and assigned daily tasks Problem solving attitude and ability to develop more cost effective cleaning procedures All other duties as required

Job Specifications

Education equivalent to the completion of grade 12 Must have basic Maintenance and Math skills 1 - 3 years previous manufacturing Sanitation experience (preferably in food) Experience in a plant supervisory position (preferably in food manufacturing) would be a strong asset Ability to maintain working relationship with coworkers and subordinates Available for shift work Forklift driving/safety training (certificate) would be an asset Must maintain good attendance Must have good communication skills Must have basic computer skills - Word, Excel etc.

Physical Demands

Heavy lifting is required (up to 25kg) May be required to stand for long periods of time May be required to perform repetitive motions May engage in bending, stooping or squatting Due to the environment, must be able to work in various weather and temperature conditions which include extreme heat, humidity and cold Must be able to work in tight or enclosed spaces

Health and Safety

Conduct work in a Safe and Responsible manner. Participate in all Health and Safety, GMP and HACCP training as required. Report any accidents, incidents and unsafe/hazardous conditions to your leadhand/supervisor. Report any damages of property and machinery to your supervisor. Ensure that you understand how and when to use the Personnel Protective Equipment (PPE) that is located in your work area. Ensure you comply with OHSA, WSIB, MOL regulations and/or laws that govern "workers" responsibilities in the workplace and comply with Tradition Fine Foods Ltd. Safety Rules and Good Manufacturing Practices, and HACCP Programs
Job Type: Full-time

Pay: $24.00 per hour

Benefits:

Dental care Extended health care Flexible schedule Life insurance On-site parking Paid time off RRSP match Vision care
Ability to commute/relocate:

Scarborough, ON M1L 3Z5: reliably commute or plan to relocate before starting work (preferred)
Location:

Scarborough, ON M1L 3Z5 (preferred)
Work Location: In person