Job Description

COMPANY PROFILE

Commercial Bakeries is an industry leader in the manufacturing of private label cookies. We provide our clients with the latest in cookie products, customized to meet the requirements of your target market.

This includes Sandwich Creme, Wire-cut and Rotary cookies, which are available as Conventional, Organic, Gluten-Free, Non-GMO Project Verified, and many more cookie formula options that are made in our peanut-free facility.

We are pleased to offer delicious cookies you can feel good about eating. From our family to yours, we deliver only the best in private label goods.

We provide safe work environment for all employees and management. We also provide safety trainings to employees. Please read the job description below.

Job description :

POSITION SUMMARY

The

Creamer Operator

is responsible for operating and maintaining creaming equipment to ensure the consistent mixing and preparation of product fillings.

KEY RESPONSIBILITIES

Pre-Production Setup

Conduct

pre-production inspections

to ensure creaming machines and raw materials are ready for operation. Prepare and stage

raw materials

according to product specifications and production requirements. Perform

equipment setup

, calibrations, and initial adjustments to ensure optimal mixing consistency.

Production Operations

Operate, monitor, and adjust

creaming machines

to maintain proper mixing and consistency of fillings. Track and record

processing parameters

, including batch yields and ingredient usage, to ensure production accuracy. Identify and troubleshoot

equipment issues

, escalating to Maintenance when necessary. Work closely with

Quality Assurance

to maintain product integrity and adherence to food safety standards.

Post-Production & Maintenance

Conduct

changeovers and shutdown procedures

, ensuring equipment is cleaned and sanitized as required.

Documentation & Compliance

Accurately complete all required

documentation and production logs

. Adhere to all health and safety regulations, food safety standards, and GMP protocols.

REQUIRED QUALIFICATIONS

High school diploma or equivalent At least 1 to 3 years of experience operating

food processing or mixing equipment

in a manufacturing setting.

PREFERRED QUALIFICATIONS

Technical education or training in mechanical systems, engineering, or food processing.

SKILLS AND ABILITIES

Technical Proficiency:

Strong ability to operate, set up, change over, and perform minor repairs on various equipment.

Attention to Detail:

Ability to inspect and maintain equipment to ensure efficient operation and compliance with food safety standards.

Problem-Solving Skills:

Capable of identifying and troubleshooting mechanical or operational issues efficiently.

Organizational Skills:

Maintain inventory and ensure cleanliness and order in workspaces.

Communication Skills:

Strong written and verbal communication abilities to document processes and report issues accurately.

Independence & Teamwork:

Ability to work independently with minimal supervision while collaborating effectively within a team.

PHYSICAL DEMANDS

Must be comfortable working in a hot environment (Bakery floor)

Standing:

Remain on feet for extended periods during shift operations.

Heavy Lifting & Manual Handling:

Ability to lift, push, and pull materials and equipment as required.

Manual Dexterity:

Perform precise motor movements to operate, adjust, and troubleshoot machine components.

Visual Inspection:

Continuously monitor product quality and machine performance to ensure compliance with standards.
Candidate must be flexible to move to another shift upon production requirements.

Work Remotely

No
Job Type: Full-time

Benefits:

Dental care Extended health care Vision care
Experience:

Machine Operator: 1 year (preferred) Food industry: 1 year (preferred)
Work Location: In person