Job Description

POSITION SUMMARY

The

Maintenance Mechanic

plays a critical role in ensuring the reliability and efficiency of plant operations. This position is responsible for troubleshooting, repairing, and maintaining equipment to minimize downtime and optimize production performance.

KEY RESPONSIBILITIES

Troubleshoot, repair, and efficiently set up equipment to ensure optimal performance. Conduct both major and minor equipment adjustments within a reasonable timeframe. Perform safe and effective maintenance of plant equipment. Ensure all equipment and machinery remain clean and fully operational, adhering to

GMP guidelines

and regulatory standards. Accurately complete and submit maintenance reports and records through

MaintainX

for seamless tracking and follow-up. Maintain mechanical equipment through both corrective and preventive measures. Research, test, and implement improvements to equipment and systems. Act as a first responder and verifier in emergency situations. Engage in performance management processes to align work activities with company strategic objectives.

REQUIRED QUALIFICATIONS

Minimum 5

years

of experience in mechanical and electrical maintenance, including equipment setup, adjustment, and troubleshooting.

Minimum 1 year of experience in the food industry

PREFERRED QUALIFICATIONS

Technical education in mechanics or engineering

Multi-Craft Maintenance Skills

- Experience with

hydraulics, pneumatics, and electrical systems

.

Predictive & Preventative Maintenance Expertise

- Familiarity with

CMMS systems

like

MaintainX

, vibration analysis, and thermography.

Additional Certifications

- Such as

Millwright Red Seal Certification

, Welding certifications Valid

Skilled Trades License (Millwright)

from Ontario or another Canadian province.

SKILLS AND ABILITIES

Technical Proficiency:

Strong understanding of mechanical and electrical components used in bakeshop and packaging departments, including flow wrappers and metal detectors.

Equipment Proficiency:

Skilled in operating and maintaining shop tools such as milling machines, lathes, grinders, drilling machines, and welding equipment.

Attention to Detail:

Ability to inspect, maintain, and ensure the efficient operation of equipment while complying with food safety standards.

Problem-Solving Ability:

Adept at diagnosing and resolving mechanical and operational issues quickly and effectively.

Organizational Skills:

Maintain inventory control and ensure workspaces remain clean, orderly, and well-managed.

Effective Communication:

Strong written and verbal communication skills to accurately document processes and report issues.

Collaboration & Independence:

Capable of working independently with minimal supervision while also thriving in a team-oriented environment.

PHYSICAL DEMANDS

Ability to lift, push, and pull up to

50 lbs

regularly. Frequent standing, walking, bending, kneeling, and climbing ladders or stairs. Manual dexterity and hand-eye coordination for handling tools and equipment.

Working at Heights:

May need to work

on elevated platforms

or scaffolding to access high-level machinery or building structures.

Exposure to Extreme Temperatures:

Work in varying conditions, including

hot ovens, refrigerated areas, humid environments

, and external building maintenance tasks.

Afternoon shift(Please note that flexibility is essential, as working hours may vary depending on the production schedule.)

Job Type: Full-time

Pay: $32.00-$38.00 per hour

Expected hours: 40 per week

Work Location: In person