Stroney Nakoda Resort and Casino

Reports To: Hotel Business Development Manager Position Summary: The Front Desk Agent is responsible for all aspects of the Hotel Front Desk. The Front Desk Agent provides the highest standard of guest satisfaction being a superior customer service oriented team…

Reports to: Executive Chef Position Summary: The Sous Chef is responsible for the overall success of all culinary venues and takes the lead in the absence of the Executive Chef. Attendance in this position is expected to meet all business…

Position Summary: As our Banquet Manager, you will elevate every event through meticulous planning, unwavering attention to detail, and a genuine passion for hospitality. Your leadership will set the tone for memorable celebrations—whether intimate gatherings or grand galas—ensuring each guest…