Job Description

Position Summary:

As our Banquet Manager, you will elevate every event through meticulous planning, unwavering attention to detail, and a genuine passion for hospitality. Your leadership will set the tone for memorable celebrations--whether intimate gatherings or grand galas--ensuring each guest departs with an extraordinary experience.

Key Accountabilities:

Coordinate and oversee all aspects of banquet operations, from initial inquiry to event execution and post-event review Collaborate with clients to customize menus, room setups, and service to match their vision and expectations Lead, train, and inspire a dynamic team of servers, bartenders, and support staff, fostering a culture of excellence and professionalism Supervise event setup, service, and breakdown, ensuring flawless timing and seamless transitions Manage event logistics, including staffing, inventory, and equipment, to maintain the highest standards of quality and efficiency Serve as the primary point of contact for clients during events, addressing concerns and ensuring satisfaction Monitor compliance with health, safety, and sanitation regulations Collaborate with culinary and sales teams to maximize revenue and guest satisfaction

Education and Qualification Requirements:

Minimum 5 years of supervisory or management experience in banquet, catering, or hospitality settings Demonstrated success in organizing and executing events of varying scale and complexity Exceptional leadership, communication, and organizational skills Ability to motivate a diverse team in a fast-paced, high-pressure environment Strong problem-solving abilities and a proactive approach to guest service Flexible schedule with availability for evenings, weekends, and holidays Passion for creating memorable moments and exceeding guest expectations

Work Environment Considerations

Regular and restaurant environment, non-traditional work hours, standing and walking for long periods of time; lifting and carrying

Special Working Conditions

The Company is committed to sound internal control policies and practices. Every team member will follow the internal control practices required of their position and department. Every team member will follow and support the Core Values, Mission and Guiding Principles of the Stoney Nakoda Resort.

Licensing or Certification Requirements

For positions that require special certification; the appropriate level of certification will be maintained. This position requires AGLC Registration and must maintain a valid AGLC License.

Job Types: Full-time, Part-time, Permanent

Pay: $16.41-$27.80 per hour

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Tuition reimbursement Vision care
Work Location: In person