Job Description

Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity for individuals passionate about food service and looking to develop their skills in a fast-paced restaurant environment. Candidates with restaurant experience and a strong understanding of food handling are encouraged to apply.

Responsibilities

Prepares mis-en-place and prepares food product as directed by the Chef de Partie Executes production work as per company standards Ensures that all cook and hold temperatures are maintained Minimizes waste by preparing and storing food products as per company standards Ensures that all product on work station or outlet is covered and dated Follows correct rotation methods Cleans and sanitizes equipment after use; maintains coolers and freezers Reports deficiencies to the Chef de Partie Assists in the receiving and storing of product Participates in monthly inventory counts Manages other initiatives or duties as required

Education and Qualification Requirements

Grade 12 education or suitable combination of education and experience Excellent communication skills; both written and verbal Computer literacy in MS Office an asset First Nations experience an asset Other languages an asset Criminal Record Clearance is mandatory Food Safe, SafetCheck, Food Handler or equivalent (required) Culinary experience: 2 years (required) Cooking experience: 3 years (required)

Work Environment Considerations

Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns.

Special Working Conditions

The Company is committed to sound internal control policies and practices. Every team member will follow the internal control practices required of their position and department. Every team member will follow and support the Core Values, Mission and Guiding Principles of the Stoney Nakoda Resort.

Compliance Requirements

Every team member must comply with all requirements of the corporate policies Every team member will be familiarized with the business process documentation and internal control objectives related to their position, and how their job description aligns with specific internal control activities for which they are responsible. Adhering to all company and regulatory policies as they relate to functions of the position.

Licensing or Certification Requirements

For positions that require special certification; the appropriate level of certification will be maintained.

Schedule:

10 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Overtime Weekends as needed
Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Tuition reimbursement
Ability to commute/relocate:

Morley, AB: reliably commute or plan to relocate before starting work (required)
Experience:

Culinary: 2 years (required) Cooking: 2 years (required)
Licence/Certification:

FoodSafe (preferred) Food Handler Certification (preferred) Food Safety Certification (preferred)
Work Location: In person