Job Description

Overview

We are seeking a dedicated and enthusiastic Line/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality. As a Line/Prep Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our restaurant.

Responsibilities

Assist in the preparation of ingredients for meals, including washing, chopping, and measuring. Follow recipes and instructions from the head chef or kitchen manager to ensure consistency in food quality. Maintain cleanliness and organization of the kitchen area, including workstations and storage spaces. Adhere to food safety regulations and guidelines to ensure the health and safety of all staff and customers. Help with inventory management by checking stock levels and notifying management of any shortages. Collaborate with other kitchen staff to ensure timely meal preparation and service. Participate in daily cleaning tasks to maintain a hygienic working environment.

Experience

Previous experience in a kitchen or food service environment is preferred but not required. Familiarity with food handling practices and knowledge of food safety standards is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with other kitchen staff. A passion for cooking and willingness to learn new techniques and recipes.
Join our team as a Line/Prep Cook, where you can develop your culinary skills while contributing to an exciting dining experience!

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Expected hours: 32 - 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person