Job Description

Job Overview

We are seeking a dedicated and skilled Line/Prep Cook to join our kitchen team. The ideal candidate will have a passion for food and a strong foundation in the culinary arts. As a Line/Prep Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our dishes are prepared to the highest standards. This position requires teamwork, speed, attention to detail, and a commitment to delivering exceptional dining experiences.

Duties

Work in all positions of the line, learning to make, plate, and dress all dishes. Follow recipes and portion control guidelines to ensure consistency in food quality. Maintain the cleanliness and organization of the kitchen workspace, including proper food storage practices. Collaborate with kitchen staff to ensure timely meal service. Adhere to all food safety regulations and standards during food handling and preparation. Work in a high-skill, fast-paced, team-based environment. Utilize culinary skills effectively for various food preparations.

Experience

Background in menu planning, food preparation, cooking, and food service is highly desirable. Experience in the restaurant or culinary industry is beneficial. Familiarity with food handling practices and safety regulations is essential. Strength from previous experience in a Line-Based kitchen environment
Job Type: Part-time

Pay: From $17.85 per hour

Expected hours: 18 - 32 per week

Benefits:

Discounted or free food Flexible schedule
Application question(s):

What do you enjoy most when working in the food service industry? If you have previous experience in a restaurant kitchen environment, what was it like? (ex. pace, community, what you found special, etc.)
Work Location: In person