Job Description

About Us

We are a new and growing restaurant in the Tilbury area, focused on creating a welcoming environment for both our guests and our team. We are building a positive workplace culture and are looking for a dedicated cook who shares our values and passion for good food.

Job Overview

We are seeking an experienced cook to lead our kitchen during breakfast and lunch service. The ideal candidate will be able to execute a consistent menu, maintain high standards of food safety and quality, and contribute to the overall success of our restaurant and team.

Responsibilities

Prepare and cook breakfast and lunch menu items consistently and to order Ensure all dishes are plated and served according to restaurant standards Maintain a clean, organized, and safe kitchen environment Manage prep work and kitchen stock efficiently Work with the team to create daily specials and seasonal offerings Collaborate with servers to ensure smooth and timely service Follow all food safety and health regulations

Qualifications

Minimum 2 years of experience as a cook in a restaurant or food service setting Food Handling Certificate (required) Smart Serve (preferred) Strong knowledge of breakfast and lunch food preparation techniques Ability to manage time effectively and perform in a fast-paced environment Excellent teamwork and communication skills Reliable, professional, and passionate about cooking

Schedule

Part-time position (morning and afternoon shifts) Weekend availability required

Compensation

Competitive hourly wage (based on experience) Tips shared with staff
Job Type: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: No more than 36 per week

Work Location: In person