The innovative and reconstructed Greenfields Public House has been completely renovated and perfectly redefined into a rustic, yet contemporary pub. Greenfields revolves…
b\'\ \ Work Term: Permanent\ Work Language: English\ Hours: 40 to 50 hours per week\ Education: Secondary (high) school graduation certificate\ Experience:…
\ Staff Union Job Category CUPE 116 Job Profile CUPE 116 Hourly Third Cook Food Services Job Title Third Cook Pacific Poke/Bento…
\ Otter Farm & Home Co operative (Otter Co op) has over 50,000 members with services in Food, Feed, Petroleum, Pharmacy, Hardware…
Lorette Golf Course\\xe2\\x80\\x99s clubhouse restaurant is open seasonally throughout the golf season. We cater for short order cooking as well as hosting…
\ Position: Short Order Cook/Helper Location: West Ottawa Hours: Day shift from 5:30 a.m. to 2:00 p.m., Night shift from 10:00 p.m.…
\ Staff Union Job Category CUPE 116 Job Profile CUPE 116 Hourly Third Cook Food Services Job Title Third Cook Retail (Auxiliary)…
\ \ Education: No degree, certificate or diploma\ Experience: Experience an asset\ Work setting\ Restaurant\ Hotel, motel, resort\ Cook categories\ Cook (general)\…
\ Cook II Primary Purpose: The Cook II plays a lead role within the kitchen team supporting the kitchen leadership team in…
\ \ Education: Secondary (high) school graduation certificate\ Experience: 1 year to less than 2 years\ Tasks\ Prepare and cook complete meals…
\ \ Work Term: Permanent\ Work Language: English\ Hours: 37.5 hours per week\ Education: No degree, certificate or diploma\ Experience: 1 year…
Horizon Health Network is an equal opportunity employer. COMPETITION #: 2022 64640 External BARGAINING UNIT: CUPE ZONE: Miramichi DEPARTMENT: Food Services FACILITY:…
\ \ \\xe2\\x80\\x8bReq ID: 150242 Company: Nova Scotia Health Location: Central Zone, Dartmouth General Hospital Department: NFS Patient Food Services DGH Type…
\ \ \\xe2\\x80\\x8bReq ID: 188651 Location: Central Zone, Halifax Infirmary Robie Street Entrance QEII Department: NFS Distribution HI Type of Employment: Permanent…
b\'Job Description:\ Preparing meals to order in a fast paced kitchen\ Operating large kitchen equipment (ie fryer, broaster, grill)\ Ensuring all food…
\ Job Description:Part Time, Event Based Wage & Paygrade: $25.27/hour (PG44) + 10% in lieu of benefits and vacation Date Posted: September…
\ Job Description:Part Time, Event Based Wage & Paygrade: $21.91/hour (PG41) + 10% in lieu of benefits and vacation Date Posted: September…
b\'Looking for a partime cook Tuesday thru saturday 9am to 3pm. Must know how to cook breakfast and lunch.\ Work Location: One…
\ \ Education: Secondary (high) school graduation certificate\ Experience: 1 year to less than 2 years\ or equivalent experience\ Work setting\ Restaurant\…
\ \ Work Term: Permanent\ Work Language: English\ Hours: 35 hours per week\ Education: No degree, certificate or diploma\ Experience: 1 year…