Job Description

Staff - Union

Job Category CUPE 116

Job Profile CUPE 116 Hourly - Third Cook - Food Services

Job Title Third Cook - Pacific Poke/Bento Sushi (Auxiliary)

Department Retail | UBC Food Services | Student Housing and Community Services

Compensation Range $21.62 - $22.83 CAD Hourly

Posting End Date July 10, 2023

Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.

Job End Date

There are 4 positions available.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Cooks and prepares meals in accordance with a menu plan at Bento Sushi, a quick service restaurant for UBC Food Services. Performs food service work including rolling, cutting and preparing sushi.

Organizational Status
Reports to Supervisor or Manager.

Work Performed
1. Cooks and prepares main courses, including sushi and other specialty items on a large scale and as per unit and franchise requirements.

2. Performs grill cooking and short order cooking; takes food orders from customers as required.

3. Recommends food inventory levels; assists in maintaining inventory.

4. Cleans kitchen and kitchen equipment.

5. Assesses and ensure quality of finished product prior to shipping out.

6. Performs the duties of other food service workers on a relief basis as operationally needed.

7. Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.

8. Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.

Supervision Received
Works under general supervision and independently as required.

Supervision Given
None.

Minimum Qualifications
Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience.

- Willingness to respect diverse perspectives, including perspectives in conflict with one\xe2\x80\x99s own

- Demonstrates a commitment to enhancing one\xe2\x80\x99s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Grade 12 Education, Certificate in cooking from a recognized cooking institution, FoodSafe Level 1 Certificate and 1 year relevant experience. Experience preparing Japanese cuisine including sushi preparation; handling various types of fish; sushi rice preparation; stocks, soups and sauces preparation. Knowledge of proper methods of cutting fish, meat and vegetables required. Ability to artistically present food products and create high volume recipes. Effective written and oral communication, organizational and customer service skills. Ability to work flexible hours, including evenings and weekends.

University of British Columbia