Cook
Upper Tantallon, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
RestaurantCook categories
Cook (general) Line cook Prep cook Second cook Short order cookTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operationsCuisine specialties
CanadianTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Attention to detail Fast-paced environment Overtime required Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Client focus Dependability Flexibility Initiative Organized Reliability Team playerOther benefits
Team building opportunities Work Term: Permanent Work Language: English Hours: 35 to 45 hours per week
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Job Detail
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Job IdJD2098302
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUpper Tantallon, NS, Canada
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EducationNot mentioned