Cook
Job Description
AS AN INCENTIVE WE ARE OFFERING A $500 BONUS*FOR NEW HIRES!!!
Our mission at Baton Rouge is creating great guest experiences by exceeding expectations on quality, value & service everyday.
Baton Rouge is looking for positive motivated line cooks who wish to work in a rewarding high paced atmosphere.
At Baton Rouge Kanata we treat all our employees like family. We do our best to minimize unnecessary stress and just focus on doing things right. Our priority is making both our guests and employees happy.
Applicants should have minimum two years experience in a high volume restaurant kitchen.
Applicants are expected to be able work well with others in a team environment and maintain a professional attitude.
There is a plenty of room for increased responsibility and advancement within a growing company.
We will provide you with all the training you need to succeed.
At Baton Rouge your commitment and hard work will always be rewarded.
Send us your resume or give us a call at anytime at 613-591-3655 and ask to speak with James our Kitchen manager.
Skills Required
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Job Detail
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Job IdJD1192898
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IndustryHotels/Restaurants/Airlines/Travel
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Total Positions3
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Job Type:Full Time
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Salary:Discuss
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Employment StatusPermanent
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Job Locationontario, Canada
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EducationCertification
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Experience1 - Year