Cook (general) First cook Line cook Prep cook Short order cook
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets
Work conditions and physical capabilities
Attention to detail
Personal suitability
Dependability Organized Reliability Team player
Screening questions
Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Health benefits
Dental plan Vision care benefits
Financial benefits
Gratuities
Long term benefits
Group insurance benefits Life insurance Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
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