Cook (general) First cook Line cook Prep cook Second cook Short order cook Third cook
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player
Health benefits
Dental plan Disability benefits Health care plan Vision care benefits
Financial benefits
Gratuities
Long term benefits
Group insurance benefits Life insurance
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