Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

Restaurant Between 45 and 60 kg (100-132 lbs) Urban area Remote location Willing to relocate Relocation costs covered by employer Bar Bistro Caf\xc3\xa9

Cook categories

Cook (general) First cook Line cook Prep cook Second cook Short order cook Third cook

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff

Security and safety

Bondable

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player

Screening questions

Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Health benefits

Dental plan Disability benefits Health care plan Vision care benefits

Financial benefits

Gratuities

Long term benefits

Group insurance benefits Life insurance