Job Description

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: -Preparing meals to order in a fast-paced kitchen -Operating large kitchen equipment (ie fryer, broaster, grill) -Ensuring all food storage areas are properly stocked before, during and after service -Maintaining a clean and sanitized workspace at all times -Performing additional cleaning and organizing tasks such as opening and closing the kitchen -Heavy lifting required throughout shift -Communicating and working closely with other line cooks -Open communication with team members in other areas of the restaurant Job Types: Full-time, Permanent Benefits:
  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability
COVID-19 considerations:
Enhanced sanitizing procedures Experience:
  • cooking: 1 year (preferred)
Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location

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Job Detail

  • Job Id
    JD2145730
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Orillia, ON, Canada
  • Education
    Not mentioned