: -Preparing meals to order in a fast-paced kitchen -Operating large kitchen equipment (ie fryer, broaster, grill) -Ensuring all food storage areas are properly stocked before, during and after service -Maintaining a clean and sanitized workspace at all times -Performing additional cleaning and organizing tasks such as opening and closing the kitchen -Heavy lifting required throughout shift -Communicating and working closely with other line cooks -Open communication with team members in other areas of the restaurant Job Types: Full-time, Permanent Benefits: