Company Overview The Nottawasaga Inn Resort is an all season resort hotel nestled within the quiet countryside of the Nottawasaga Valley. We…
Additional InformationPay: $36.06/h to $40,07/h Job Number25135111 Job CategoryFood and Beverage & Culinary LocationLe Centre Sheraton Montreal Hotel, 1201 Boulevard Rene Levesque…
Job Overview We are seeking a passionate and skilled Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal…
Overview We are looking for a Main Chef with at least 3 years of experience in Japanese hot food and tempura. The…
Looking for experienced line cooks, and dishwashers. eighteen91 is an all ages restaurant that is open year round and also services a…
Every day, our passionate team makes a difference for our residents. The 'human to human' relationship is at the heart of our…
Job Summary We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations in a dynamic food service environment.…
We're looking for an experienced and skilled Sous Chef to join our culinary team. As a Sous Chef at Flame & Barrel,…
Seasonal (Seasonal) Why join CMH? We work hard, we play hard, and we have the best time doing it. Our mission is…
Working Title: Sous Chef, Amazon, Vancouver, BC Employment Status: Full Time Starting Hourly Rate: $29.00 per hour Address: 399 W Georgia Street…
Work Term: Permanent Work Language: English or French Hours: 40 to 44 hours per week Education: Secondary (high) school graduation certificate Experience:…
About Freehand Hospitality Rooted in chef led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and…
Overview We are seeking a talented and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate…
Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial…
Job title: Sous Chef Responsible to: Executive Chef Responsible for: All Kitchen Staff SCOPE AND GENERAL PURPOSE To work with the Working…
About Per Se Hospitality Group is redefining Vancouver's culinary landscape with a steadfast dedication to excellence. As the creative visionaries behind Michelin…
Job Summary: The Sous Chef is the second in command in the kitchen and plays a crucial role in overseeing daily operations,…
Job Title: Kitchen Assistant Department/Functional Area: Food Services FT/PT: Full Time Reports To: Head Chef Rosseau Lake College (RLC) is a small…
The Courtney Room is currently seeking a Pastry Chef to assist the dinner service team. We are seeking approximately 25 40 hours…
The Courtney Room is seeking to expand our kitchen team with two new hires in the position of Chef de Partie. Full…