Old Orchard Inn

Job title: Sous Chef Responsible to: Executive Chef Responsible for: All Kitchen Staff SCOPE AND GENERAL PURPOSE To work with the Working Executive Chef to achieve targeted food cost and consistent standards of food storage, cooking and presentation as required…

Overview We are seeking enthusiastic and dedicated Banquet Servers to join our team. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service to our guests. As a Banquet Server, you will play a…

Responsible to: Executive Chef SCOPE AND GENERAL PURPOSE Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. MAIN DUTIES 1. Prepare food of consistent quality following recipe cards and production and…