Job Description

Work Term: Permanent Work Language: English or French Hours: 40 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Work site environment

-------------------------
Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking

Work setting

----------------
Restaurant Cafeteria Bistro Cafe

Ranks of chefs

------------------
Chef

Tasks

---------
Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies

Supervision

---------------
3-4 people

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

-----------------------
French Italian cuisine European International Mediterranean cuisine

Food specialties

--------------------
Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms

Security and safety

-----------------------
Criminal record check

Transportation/travel information

-------------------------------------
Own transportation Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Personal suitability

------------------------
Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability * Team player