Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment. This position requires a strong background in food service and hospitality, along with excellent leadership skills to guide and motivate the kitchen staff.

Duties

Assist the Head Chef in planning and directing food preparation activities. Supervise kitchen staff to ensure efficient workflow and adherence to recipes. Oversee food preparation and cooking processes to maintain quality standards. Ensure compliance with food safety regulations and proper food handling techniques. Manage inventory levels, including ordering supplies as needed. Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies. Collaborate with the Head Chef to create innovative menu items that reflect current culinary trends. Maintain cleanliness and organization of the kitchen area at all times.

Skills

Proven experience in supervising kitchen staff and managing a team effectively. Strong background in food preparation, cooking, and food service operations. Knowledge of food handling practices and safety regulations within the food industry. Excellent leadership skills with the ability to motivate and inspire team members. Previous restaurant management experience is highly desirable. Familiarity with various cooking techniques and cuisines is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration within the team. A passion for hospitality and delivering exceptional dining experiences.
Job Types: Full-time, Permanent

Pay: $17.99-$23.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Dental care Employee assistance program Extended health care Life insurance On-site parking
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person