Chef de Partie/Line cook Job in On The Boardwalk Cafe & Wine

Chef De Partie/line Cook

Florenceville-Bristol, NB, CA, Canada

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Job Description

Job Overview

We are seeking a passionate and skilled Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a background in food preparation and cooking. This role is pivotal in maintaining high standards of food quality, safety, and service within our establishment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Maintain high standards of food safety and hygiene in compliance with health regulations. Ensure that all dishes are presented beautifully and meet quality standards before serving.

Qualifications

Proven experience in a culinary role within the food industry, preferably in a restaurant setting. Knowledge of food preparation techniques, cooking methods, and food safety practices. Excellent organizational skills with the ability to manage multiple tasks simultaneously. A passion for hospitality and creating memorable dining experiences for guests. Ability to work flexible hours, including evenings and weekends as needed.If you are ready to take your culinary career to the next level while working in a dynamic environment, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Permanent

Pay: $17.50-$18.50 per hour

Expected hours: 25 - 35 per week

Language:

English (preferred)
Work Location: In person

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