Job Description

Overview

We are seeking a dedicated Demi Chef de partie to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards for taste and presentation.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Adhere to food safety and sanitation guidelines, including proper food handling techniques. Assist in meal preparation, including chopping, slicing, and cooking ingredients. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Help maintain equipment by cleaning and performing basic maintenance as needed. Follow all health and safety regulations within the kitchen environment.

Qualifications

Previous experience as a cook or in a similar role within the food service industry is preferred. Strong knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication skills and the ability to work as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for cooking and creating delicious meals that delight customers.
Join our team as a Demi Chef de partie where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking Paid time off
Work Location: In person