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Additional Information Full time Job Number 23162139 Job Category Food and Beverage & Culinary Location The Westin Bayshore Vancouver, 1601 Bayshore Drive,…
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\ Owned and operated by Shannex, The Glenerin Inn & Spa creates a memorable experience for its guests in the grandeur of…
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Num\\xc3\\xa9ro de l\\\'Emploi 23199265 Cat\\xc3\\xa9gorie d\\\'Emploi Event Management Lieu Delta Hotels Sherbrooke Conference Centre, 2685 Rue King Ouest, Sherbrooke, QC, Canada AFFICHER…
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About us\ We are professional, agile and innovative.\ Responsibilities:\ \ Demonstrate new cooking techniques and new equipment to cooking staff\ Supervise activities…
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\ Company Description\ Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our…
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What will be your daily pursuit?: Leading our kitchen team and crafting food items to fuel our guests in their explorations of…
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b\'Looking for a career change? Join one of Canadas most successful and multicultural Hospitality companies, that strives to take your talent to…
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Responsibilities Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Executive Chef and/or…
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Compensation The starting Salary for this position is $50,000 per year depending on experience. What will be your daily pursuit? Leading our…
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Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
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\ Shangri La Toronto In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team…
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YOUR NEXT OPPORTUNITY IS NOW BOARDING:Join OTG as a Sous Chef now at YYZ Airport now and drive a new type of…
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What will be your daily pursuit?Leading our kitchen team and crafting food items to fuel our guests in their explorations of the…
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Sherwood Inn is Hiring! Sherwood Inn is noted as a cant miss dining destination in Muskoka and we are looking for an…
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Greystone Golf Club is Hiring! Scope of the position: The Executive Chef is responsible for the overall management and day to day…
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Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett…
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Job Description: Position Summary This is a Management role that is a combination of both a Catering Management and Banquet Management. Under…
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\ Sous Chef The University of Saskatchewan Culinary Services is one of the largest multi unit food service operations in the province.…
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Additional Information Commis Chef, Part Time Job Number 24009472 Job Category Food and Beverage & Culinary Location The Westin Harbour Castle Toronto,…
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Description: NOC Code: 6321 Province: NS Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.…
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