Job Description

Description: NOC Code: 6321
Province:
NS
Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
Job requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Salary  $19 per hour based on 35 hours/week
Experience
3 years to less than 5 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Work Site Environment
Hot
Personal Suitability
Initiative, Dependability, Reliability, Team player, Organized
Additional Skills
Prepare and cook food on a regular basis, or for special guests or functions, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Pastry chef
Food Specialties
Bakery goods and desserts
Work Setting
Restaurant, Catering firm
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards, Consult with clients regarding weddings, banquets and specialty functions
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets, Create new recipes
How to apply
By email
catering@scanwaycatering.ca
 
Job Posting Start Date: 2021-12-20

Skills Required