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Position Summary
This is a Management role that is a combination of both a Catering Management and Banquet Management. Under the direction of the Food and Beverage Manager, this position is responsible for booking and executing events with a strong focus on guest service, generating sales, and leading the Banquet team. Must be collaborative, excel at multi-tasking and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by example and provides a learning environment. Ensures adherence to all policies and procedures. Above all else, must embrace and be aligned with Casino Nova Scotia\'s culture and philosophy of providing outstanding entertainment experiences.
Key Accountabilities
Catering/Sales focus:
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