Job Description

Greystone Golf Club is Hiring!

Scope of the position:

The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from ClubLink approved supplier list and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.

Requirements:

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods. Responsible for supervising / managing / overseeing all food operations Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis. Interview, hire and train all kitchen team members on departmental policies and procedures. Train kitchen team on approved safety, safe food handling and sanitation practices. Successfully manage kitchen teams in multiple food outlet areas Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment

Qualifications:

Post secondary culinary training and completion of apprenticeship including certification Minimum 4 years experience working as a chef Excellent knowledge of current culinary trends Excellent time management and organizational skills Self motivated, innovative problem solver Excellent customer relations and skills Strong cost control skills Health & safety and sanitation control knowledge Scheduling experience Strong commitment to quality and creativity Ability to quickly evaluate alternatives and decide on a plan of action * Basic computer knowledge of MS Office, ability to work with reports, spreadsheets and various other documents