Job Description

About us Trinity Manor is a small business in Regina, SK S4Y 0E5. We are professional, agile, professional, and our goal is to Recruit a Chef for homestyle cooking for our Senior retirement community. Must be able to communicate efficiently and clearly. Manage a team of 20 plus staff in service, cooking and dishwashing. . Our work environment includes:

• Modern office setting
• Food provided

**Job Overview:** We are seeking a skilled and experienced Executive Chef to join our team. The ideal candidate will have a passion for culinary excellence and a flair for creating exceptional dishes. As an Executive Chef, you will be responsible for overseeing all kitchen operations, menu planning, and ensuring high-quality food preparation. **Responsibilities:** - Develop innovative menus and create new recipes - Oversee kitchen staff and manage food preparation processes - Maintain high standards of food quality, presentation, and flavor - Ensure compliance with food safety regulations and sanitation standards - Manage inventory, ordering, and budget control - Collaborate with management to plan special events and promotions - Train and mentor kitchen staff on culinary techniques and best practices **Qualifications:** - Proven experience as an Executive Chef or similar role in the food industry - Strong knowledge of restaurant management, food preparation, and food service - Excellent understanding of hospitality principles - Proficiency in menu planning, recipe development, and execution - Familiarity with bartending, food safety standards, and cooking techniques - Creative flair for designing visually appealing dishes - Strong leadership and communication skills If you are a culinary professional with a passion for creating exceptional dining experiences, we invite you to apply for the position of Executive Chef. Join our team and showcase your talent in a dynamic culinary environment. Job Type: Full-time Pay: From $65,000.00 per year Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Vision care

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Experience:

• Cost management: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person