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Jobs 81 - 100 of 81992
  • \ \ Education: Secondary (high) school graduation certificate\ Experience: 2 years to less than 3 years\ Work setting\ Restaurant\ Urban area\ Cook…

  • cook CC JANE York, ON Jun 25, 2024

    b\'\ \ Education: Secondary (high) school graduation certificate\ Experience: 1 year to less than 2 years\ Tasks\ Prepare and cook complete meals…

  • cook C. C. FINCH ALBION North York, ON Jun 25, 2024

    b\'\ \ Education: Secondary (high) school graduation certificate\ Experience: 1 year to less than 2 years\ Tasks\ Prepare and cook complete meals…

  • Cook Sodexo Canada Saskatoon, SK Jun 25, 2024

    b\'\ Company Description\ Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to…

  • Third Cook (Seasonal) ACCOR Calgary, AB May 27, 2024

    \ Company DescriptionJoin us at our unique property, Sheraton Suites Calgary Eau Claire managed by Accor under the Fairmont brand and operating…

  • Pastry First Cook ( Journeyperson ) ACCOR British Columbia May 24, 2024

    \ Company DescriptionRecognized as one of Top 21 Iconic Hotels in the World by National Geographic Traveler magazine, honoured with Travel +…

  • First Cook The Annex Restaurant Inverness, NS May 24, 2024

    b\'LINE COOK\ Full Time, Seasonal\ The Annex is a standout restaurant, bar, and event space in Inverness, Nova Scotia; a seaside town…

  • Camp Cook (Lac La Biche) Vertex Resource Lac La Biche, AB May 20, 2024

    Position Title: Camp Cook Location: Lac La Biche Schedule: 7 days on 7 days off Hours per day: 10 hours per day…

  • Pastry Second Cook ACCOR Lake Louise, AB May 18, 2024

    \ Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a…

  • cook Spoon Sushi #2 Moncton, NB May 16, 2024

    \ \ Education: Secondary (high) school graduation certificate\ Experience: 1 year to less than 2 years\ Work setting\ Restaurant\ Cook categories\ Cook…

  • \ The Hotel Arts Group is currently looking for a Cook 1/2 in our Banquet and Event Kitchen. We are looking for…

  • First Cook Rosewood Hotel Group Canada May 10, 2024

    \ General InformationPress space or enter keys to toggle section visibilityCountry/RegionCanadaProvince/CityVancouver, B.C.LocationRosewood Hotel GeorgiaDepartmentFood & Beverage CulinaryJob TypeFull time PermanentJob DescriptionPress space…

  • 3rd Cook Pastry Canada Lands Company Toronto, ON May 08, 2024

    \ \ Company: CN Tower Location: CN Tower Food & Beverage, 290 Bremner Blvd, Toronto, ON Employment Status: Employee (Part Time) Short…

  • Pastry Jr. Sous Chef Relais & Chà¢teaux Tofino, BC May 08, 2024

    \ Description du poste:Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow…

  • Pastry Chef de Partie ACCOR Vancouver, BC Apr 28, 2024

    \ \ Pastry Chef de Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary…

  • \ Staff Union Job Category CUPE 116 Job Profile CUPE 116 Hourly Second Cook Food Services Job Title Second Cook Sage (Regular…

  • Second Cook, Pastry (part time) Fairmont Toronto, ON Apr 26, 2024

    \ Company DescriptionFor over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929…

  • [NEW] Baker & Breakfast Cook CHIEF ISAAC Dawson City, YT Apr 22, 2024

    b\'\ \ \ Job Posting: Baker & Breakfast Cook Posting Date: March 17, 2023 \ Open to: Tr\\xe2\\x80\\x99ond\\xc3\\xabk Hw\\xc3\\xabch\\xe2\\x80\\x99in Citizens Closing Date:…

  • Pastry Second Cook ACCOR Whistler, BC Apr 22, 2024

    \ Company Description Your team and working environment: Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury…

  • https://ca.mncjobz.com/company/salsbury-immigration-consulting
    Pastry Chef Salsbury Immigration Consulting 3 - 5 Halifax Apr 27, 2022

    Description: NOC Code: 6321 Province: NS Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.…