Job Description

Glowbal Restaurant Group

has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

RILEY'S FISH + STEAK TORONTO:

After the successful launch of Toronto steakhouse icon, BLACK+BLUE we are expanding our West Coast hospitality with the upcoming launch of

Michelin-recommend, RILEY'S FISH + STEAK TORONTO

, a refined fish-and-chophouse dining experience set to open in the heart of Toronto's bustling downtown core. Riley'swill offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Riley's will bring together the finest offerings from Canada's oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.

We are currently looking for a

PASTRY CHEF

to join our dynamic team at

RILEY'S FISH+STEAK TORONTO.

DUTIES & RESPONSIBILITES:

Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu Inspect the quality of ingredients and accurately measure them for specific recipes Execute pastry orders as per spec and garnishing requirements Coordinate ordering for the department with the Executive Chef or Chef de Cuisine Coordinate prep lists for the department Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures Coordinate group functions with Executive Chef or Chef de Cuisine

SKILLS AND QUALIFICATIONS:

Ideal experience 4+ years of pastry cook, baker, or similar Completion of related pastry culinary program, is an asset Food Safe certification, or wiling to train Energetic with a passion for everything "sweet" and a positive outlook Creative ability in design and decorating Workable knowledge of kitchen equipment Solid understanding of standard measurements and portions Must be able to follow oral and written instructions Excellent team player and camaraderie with others Must have physical stamina to lift moderate amounts of weight Ability to stand for long periods of time Ability to work weekends, holidays, mornings and nights

TO WORK FOR US

: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS:

We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Life insurance Vision care
Application question(s):

Have you ever run a Pastry program in a high volume fast paced kitchen environment? Please provide personal email address in case we can't contact you via Indeed
Experience:

Pastry Chef: 4 years (preferred)
Work Location: In person