Job Description

Line Cook - Chuck's Roadhouse

About Us:

Our mission and philosophy at Chuck's Roadhouse Bar & Grill is to Exceed Our Guest Expectations with Every Visit! We create an environment that encourages and rewards team effort to develop a culture that is goal-oriented, success-driven, and consistently fair to our Employees, our guests, and our Community.

The Opportunity:

Chuck's Roadhouse currently has an opportunity for a

Line Cook

Responsibilities:

As a Line Cook at Chuck's Roadhouse Bar & Grill, you will be responsible for the following:

Set up and stocking stations with all necessary supplies.

Prepare food for service in a fast pace environment.

Cook menu items in coordination with the rest of the kitchen team members.

Answer, report, and follow Manager instructions.

Clean up station and maintain high level of Health & Safety standards.

Stock inventory appropriately.

Ensure that food comes out simultaneously, in high quality, and in a timely fashion.

Comply with sanitation regulations and safety standards.

Maintain a positive and professional approach with co-workers and guests.

Understanding orders clearly and basic culinary skills.

Ability to work swiftly and efficiently.

Ability to perform any function required by Management.

Must be able to deliver high quality work.

Ability to work well in a group.

Job Types: Full-time, Part-time, Permanent

Job Types: Part-time, Permanent

Pay: $17.60-$18.00 per hour

Benefits:

Store discount
Experience:

line cook: 2 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person