Job Description

Annie's Barrel - Where Great Food and Great Experiences Meet

Annie's Barrel is seeking passionate and skilled

Line Cooks

and

Prep Cooks

to join our dynamic kitchen team. If you have a love for culinary excellence and thrive in a fast-paced environment, we want to hear from you.

Our team is dedicated to creating a memorable guest experience with every dish we serve. We take pride in our diverse menu that bridges the gap between casual comfort and fine dining quality, offered for both in-house dining and takeout.

Key Responsibilities:

Master the Menu:

Execute all menu items to the highest standards of quality, taste, and presentation for both our casual fine dining and takeout offerings.

Mise en Place:

Expertly perform all prep duties, including washing, peeling, cutting, and portioning ingredients. Prepare a wide variety of foods such as vegetables, meats, and sauces.

Quality & Consistency:

Ensure all dishes are plated according to established specs, maximizing visual appeal, flavor, and freshness while maintaining correct serving temperatures.

Safety & Sanitation:

Uphold the highest standards of kitchen sanitation, including following proper food handling procedures and maintaining equipment through a regular cleaning schedule.

Dietary Awareness:

Carefully read and follow tickets for allergy alerts and specific dietary restrictions to ensure guest safety.

Team Collaboration:

Communicate effectively and professionally with all front-of-house staff and kitchen supervisors to ensure smooth service.

Our Ideal Candidate Has:

Previous experience in a similar cook role is preferred. A strong understanding of cooking methods, kitchen equipment, and knife skills. The ability to work efficiently under pressure in a fast-paced environment. A keen eye for detail and a commitment to quality. Excellent communication and teamwork skills. A positive attitude and a strong work ethic. Food Safety Certification is a plus.
Job Types: Full-time, Part-time, Casual

Pay: From $18.00 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person