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  • Casual/On Call | Flexible Schedule | Living Wage Rate: $27.05Do you enjoy building relationships with your regular guests? Would you be interested…

  • Server, Full Time PARC Retirement Living Burnaby, BC Apr 09, 2025

    Permanent, Full Time (30 40 hrs) | Starting Rate: $25.20 $26.46Do you enjoy building relationships with your regular guests? Would you be…

  • Server, Full Time PARC Retirement Living Burnaby, BC Apr 09, 2025

    Permanent, Full Time (30 40 hrs) | Starting Rate: $25.20 $26.46Do you enjoy building relationships with your regular guests? Would you be…

  • Line Cook Garden Bistro O'Rourke's Peak Cellars Lake Country, BC Apr 03, 2025

    Overview:Situated in the heart of Lake Country, BC, Peak Cellars Garden Bistro offers an exceptional culinary experience paired with award winning wines…

  • Vivaldi's Pasta & Grill is looking to hire a full time Chef de Partie. It goes without saying that we are looking…

  • Executive Sous Chef University of Saskatchewan Saskatoon, SK Feb 19, 2025

    \ Executive Sous Chef Primary Purpose: The Executive Sous Chef plays an integral role as part of the Culinary Services leadership team…

  • Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants in Montreal! Chefs Phillip Frankland Lee and Margarita…

  • Sous Chef Canteen Oliver & Bonacini Toronto, ON Feb 19, 2025

    \ Company Description Our chef prepared offerings use fresh ingredients, from housemade sandwiches and breakfast butties to hearty salads and oven baked…

  • Casual, On Call | Flexible Shifts | Schedule: 8:30 am 7 pm | Hourly Rate: $28.05 $30.87 Are you a creative culinary…

  • Chef de Partie, Full Time PARC Retirement Living North Vancouver, BC Feb 19, 2025

    Permanent, Full Time (40 hrs) | Shift: Tuesday Saturday | Hourly Rate: $28.05 $30.87 Are you a creative culinary professional who is…

  • Sous Chef University of Saskatchewan Saskatoon, SK Feb 18, 2025

    \ Sous Chef The University of Saskatchewan Culinary Services is one of the largest multi unit food service operations in the province.…

  • Sous Chef Blue Mountain Oliver & Bonacini Blue Mountains, ON Feb 18, 2025

    \ Company DescriptionThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom built for mountain dining and anywhere in…

  • Demi Chef de Partie HEI Great Canadian Gaming Vancouver, BC Feb 17, 2025

    Job Description:Position SummaryUnder the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position…

  • Chef in Training Toronto Blue Shock Ontario Feb 16, 2025

    A true guest service and food experience in Toronto; all while in the upscale casual dining market. JOB SUMMARY The Exec Chef…

  • Sous Chef, Quick Service MLSE Toronto, ON Feb 16, 2025

    \ Company Description At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative…

  • \ Job Description:In order to ensure your application is received by NAIT for thorough review and consideration, please apply directly through our…

  • Sous Chef Eldorado Resort Kelowna, BC Feb 14, 2025

    Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett…

  • \ Company DescriptionA modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired…

  • Chef Services Civeo Fort McMurray, AB Feb 13, 2025

    \ Job DescriptionCiveo Services Employees LP is currently seeking an experienced Chef at our lodges located near Fort McMurry. With kitchens running…

  • Madrina Bar y Tapas, part of The Distillery Restaurants Corp., creators of El Catrin Destileria, Cluny Bistro, Pure Spirits Oyster House, Archeo…