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  • Company Description Honouring the history and hustle of the city, Liberty Commons is a modern day Canadian brewpub. Oliver & Bonacini and…

  • Sous Chef The Rabbit Hole Oliver & Bonacini Toronto, ON Jan 14, 2025

    \ Company Description A new addition to Toronto\\\'s Financial District, The Rabbit Hole invites guests to hop on over for elevated pub…

  • \ \ You might not know our name, but you know where we are. That\\\'s because Compass Group Canada is part of…

  • Executive Sous Chef Fairmont Vancouver, BC Jan 13, 2025

    Company DescriptionTake part in the sustainable travel revolution at our harbor front, eco conscious hotel, which is home to Vancouver\'s first green…

  • Commis Chef DWC Great Canadian Gaming Dawson Creek, BC Jan 12, 2025

    Job Description:Position SummaryUnder the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position…

  • Notre entreprise a \\xc3\\xa9t\\xc3\\xa9 fond\\xc3\\xa9e sur le r\\xc3\\xaave dun entrepreneur pionnier, et cet esprit continue dinspirer notre travail aupr\\xc3\\xa8s des entreprises partout…

  • Job SummaryThe Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the…

  • Chef de Cuisine Food & Beverage Venues ACCOR Winnipeg, MB Jan 03, 2025

    Company Description \"Why work for Accor?\" We are far more than a worldwide leader. We welcome you as you are and you…

  • Job Description:Position SummaryUnder the direct supervision of the Chef de Cuisine, First Cook,or Manager, F&B, this position is responsible for the execution…

  • \ Description Titre du poste : Analyste principal (e), fiscalit\\xc3\\xa9 canadienne Lieu : Montr\\xc3\\xa9al (hybride) Sup\\xc3\\xa9rieur hi\\xc3\\xa9rarchique : Gestionnaire, fiscalit\\xc3\\xa9 canadienne Le…

  • Job Description:Position SummaryUnder the direct supervision of the Chef de Cuisine, or Manager, F&B, this position is responsible for the execution of…

  • Senior Sous Chef Honeycomb Hospitality Toronto, ON Dec 26, 2024

    b\'Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef…

  • Chef De Partie, Full time PARC Retirement Living West Vancouver, BC Dec 22, 2024

    Permanent, Full time (40 hrs) | Shift Schedule: 4 x 10hr shifts | Benefitted Position | Hourly Rate: $28.05 $29.47 Are you…

  • Sous Chef Blue Mountain Oliver & Bonacini Blue Mountains, ON Dec 22, 2024

    \ Company DescriptionThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom built for mountain dining and anywhere in…

  • Sous Chef University of Saskatchewan Saskatoon, SK Dec 21, 2024

    \ Sous Chef The University of Saskatchewan Culinary Services is one of the largest multi unit food service operations in the province.…

  • Sous Chef Canteen Oliver & Bonacini Toronto, ON Dec 21, 2024

    \ Company Description Our chef prepared offerings use fresh ingredients, from housemade sandwiches and breakfast butties to hearty salads and oven baked…

  • Sous Chef Blue Mountain Oliver & Bonacini Blue Mountains, ON Dec 21, 2024

    \ Company DescriptionThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom built for mountain dining and anywhere in…

  • Executive Sous Chef Eldorado Resort Kelowna, BC Dec 20, 2024

    Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett…

  • Casual, On Call | Flexible Shifts | Schedule: 8:30 am 7 pm | Hourly Rate: $28.05 $30.87 Are you a creative culinary…

  • Chef de Partie, Full Time PARC Retirement Living North Vancouver, BC Dec 20, 2024

    Permanent, Full Time (40 hrs) | Shift: Tuesday Saturday | Hourly Rate: $28.05 $30.87 Are you a creative culinary professional who is…