Senior Sous Chef
Toronto, ON, Canada
Job Description
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Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers\xe2\x80\x99 satisfaction.
Responsibilities
Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, help assist in working schedule and assess staff\xe2\x80\x99s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- 2-5+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry\xe2\x80\x99s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
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Job Detail
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Job IdJD2300320
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, Canada
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EducationNot mentioned