Job Description

Senior Sous Chef

Per Se Hospitality Group is redefining Vancouver's dining scene with its innovative and vibrant culinary concepts. At the heart of this vision is Social Corner, a premium casual dining destination where bold flavours and a lively atmosphere come together. Known for its creative menu and expertly crafted cocktails, Social Corner offers an elevated yet approachable dining experience that has earned Michelin recognition.

At Social Corner, the SR. Sous Chef is a key leader in the kitchen, working alongside the Head Chef to deliver exceptional culinary experiences that delight our guests. In this role, you will combine technical expertise, creativity, and leadership to ensure every dish meets our high standards of quality and presentation. You will also mentor the team, manage kitchen operations, and uphold Social Corner's reputation for vibrant and innovative cuisine. If you thrive in a high-energy environment and are passionate about inspiring others, this is your chance to lead at one of Vancouver's most celebrated establishments.

Responsibilities

Collaborate with the Head Chef to oversee all kitchen operations, ensuring efficiency and excellence. Ensure every dish reflects Social Corner's high standards of flavour, consistency, and presentation. Lead and motivate the kitchen team, fostering a culture of collaboration and professional growth. Manage inventory, food costs, and ordering to maintain accurate stock levels and minimise waste. Supervise food preparation to ensure compliance with health, safety, and sanitation standards. Assist in developing and executing seasonal menus and specials to excite and delight guests. Train, mentor, and support kitchen staff to maintain a high-performing team environment. Collaborate with the front-of-house team to ensure seamless service and communication. Address operational challenges proactively to maintain smooth kitchen operations. Handle kitchen scheduling and staff assignments to optimise workflow and efficiency. Uphold Social Corner's values by contributing to a culture of excellence and teamwork.

Requirements

A minimum of 4 years of experience in a culinary leadership role within hospitality. A passion for creating vibrant, flavourful dishes and delivering culinary excellence. Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team. Exceptional organisational and time management abilities. Comprehensive knowledge of food safety and sanitation practices. Proven ability to perform under pressure in a fast-paced kitchen environment. A collaborative mindset and dedication to fostering teamwork to achieve outstanding dining experiences.
Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Additional pay:

Tips
Benefits:

Company events Dental care Discounted or free food Extended health care Vision care
Work Location: In person