Job Description

Apercu du poste

Nous recherchons un Cuisinier de Ligne (Line Cook) devoue et competent pour rejoindre notre equipe culinaire. Le candidat ideal aura une passion pour la preparation des aliments et une solide comprehension des operations en cuisine. En tant que Cuisinier de Ligne, vous jouerez un role essentiel en veillant a ce que nos plats soient prepares selon les normes les plus elevees de qualite et de securite. Votre capacite a travailler efficacement dans un environnement dynamique contribuera au succes global de notre restaurant.

Responsabilites

Preparer et cuire les plats du menu selon les recettes et les standards etablis. Veiller a ce que tous les aliments soient prepares en conformite avec les reglementations et les directives en matiere de securite alimentaire. Maintenir la proprete et l'organisation de la cuisine, y compris les postes de travail et l'equipement. Aider a la gestion des stocks, notamment la reception et le rangement des provisions alimentaires. Collaborer avec les autres membres de la cuisine pour assurer une preparation et un service des repas en temps voulu. Controler la qualite des aliments pendant les phases de preparation et de cuisson. Soutenir le Chef de Cuisine dans la planification et le developpement du menu, selon les besoins. Participer a la formation du nouveau personnel de cuisine sur les procedures de manipulation des aliments et les operations en cuisine.

Qualifications

Experience confirmee en tant que cuisinier dans un restaurant ou un service alimentaire, de preference. Bonne connaissance des techniques de preparation, des equipements de cuisine et des methodes de cuisson. Maitrise des normes et reglements de securite alimentaire dans l'industrie alimentaire. Capacite a travailler efficacement sous pression tout en maintenant un grand souci du detail. Excellentes competences en travail d'equipe et en communication au sein de la brigade. Flexibilite pour travailler selon differents horaires, y compris les soirs, les week-ends et les jours feries. Passion pour la cuisine et envie de contribuer a creer des experiences culinaires memorables pour les clients.

Rejoignez notre equipe en tant que Cuisinier de Ligne

, ou vos competences culinaires seront mises en valeur et contribueront a notre mission de proposer des repas exceptionnels dans une ambiance de restaurant dynamique.

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and safety. Your ability to work efficiently in a fast-paced environment will contribute to the overall success of our restaurant.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Assist with inventory management, including receiving and storing food supplies. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food quality during preparation and cooking processes. Support the Head Chef in menu planning and development as needed. Help train new kitchen staff on food handling procedures and kitchen operations.

Qualifications

Proven experience as a cook in a restaurant or food service environment is preferred. Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods. Familiarity with food safety standards and regulations in the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within the kitchen team. Flexibility to work various shifts, including evenings, weekends, and holidays as required. A passion for cooking and helping create memorable dining experiences for guests.
Join our team as a Line Cook, where your culinary skills will shine, contributing to our mission of delivering exceptional meals in a vibrant restaurant atmosphere.

Job Type: Full-time

Pay: $20.84-$21.81 per hour

Expected hours: 36 - 40 per week

Flexible language requirement:

French not required
Schedule:

10 hour shift Evening shift
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Kitchen: 2 years (preferred)
Language:

English (preferred)
Work Location: In person