Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food stock levels and communicate any shortages or discrepancies Skills:
- Proven experience as a line cook or prep cook
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills As a Line Cook/Prep Cook, you will play a vital role in our kitchen operations. You will be responsible for preparing and cooking food items, ensuring that they are prepared according to recipes and quality standards. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute to the success of our kitchen team. In addition to your cooking skills, you should also possess excellent communication and teamwork abilities. Collaboration with the kitchen team is essential to ensure timely and efficient service. Your knowledge of food handling procedures and adherence to safety protocols will help maintain a clean and organized kitchen area. If you are passionate about food preparation, have experience in a similar role, and enjoy working in a dynamic team environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our customers. Job Types: Full-time, Part-time Benefits:

• Discounted or free food

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Tips

Work Location: In person