Job Description

Prep Cook/Line Cook at Bodegoes RestaurantsFounded in 2001 in Winnipeg's vibrant Exchange District, Bodegoes Restaurants has evolved into a beloved fast-casual chain known for its eclectic, global-inspired street food. At our Cityplace location, which serves as the commissary kitchen for all our outlets, we're seeking a versatile and skilled Prep Cook/Line Cook who thrives in fast-paced environments.Key Responsibilities:

• Preparation Mastery: Prepare all house-made sauces, soups, and vegetables, ensuring high standards of flavor and quality consistent with our fast-casual menu.
• Stock & Order Management: Maintain efficient supply chains by keeping the kitchen fully stocked and managing orders across locations.
• Line Duties: Maintain high speed and accuracy during peak hours while cooking a variety of foods including noodle stir fries, burritos, pitas/wraps, chicken fingers, flatbreads, salads, and soups, all while ensuring exceptional food quality.
• Portion Control: Accurately portion meats, noodles, and other ingredients for our diverse menu items.
• Flexibility: Be adaptable to work across various Bodegoes locations as needed.
• Customer Engagement: Enhance the customer experience by engaging warmly and knowledgeably.

Available Hours:
The exact hours may vary within the following range:
Monday to Friday, 9 a.m. to 6 p.m.
Additional on-call hours are also available at other locations. Shifts can be any combination of these times, but availability during lunch hours (11 a.m. to 2 p.m.) is mandatory, as this is our peak time. Flexibility is required to accommodate different scheduling needs.What We Offer:

• Growth Opportunities: Develop your skills in a dynamic, fast-paced environment with plenty of challenges.
• Supportive Team Culture: Collaboration, communication, and respect are central to our working environment.

Who Were Looking For:

• Culinary Skills: Proven experience with food prep and line cooking in a fast-casual or quick-service environment.
• Adaptability: Comfortable switching tasks and locations, ensuring smooth kitchen operations.
• Organizational Skills: Manage supplies and orders efficiently while keeping up with our rapid pace.
• Communication: Positive, clear communicator with customers, team members, and suppliers.
• Team Player: Ready to assist and contribute positively to a supportive kitchen environment.

Job Types: Full-time, Part-timePay: From $16.00 per hourExpected hours: 25 - 37 per weekBenefits:

• Discounted or free food
• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Food preparation: 1 year (preferred)
• Restaurant: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In personExpected start date: 2024-06-03