Prep Cook/line Cook
Winnipeg, MB, Canada
Job Description
b'
Prep Cook/Line Cook at Bodegoes Restaurants Founded in 2001 in Winnipeg\'s vibrant Exchange District, Bodegoes Restaurants has evolved into a beloved fast-casual chain known for its eclectic, global-inspired street food. At our Cityplace location, which serves as the commissary kitchen for all our outlets, we\'re seeking a versatile and skilled Prep Cook/Line Cook who thrives in fast-paced environments. Key Responsibilities:
The exact hours may vary within the following range:
Monday to Friday, 9 a.m. to 6 p.m.
Additional on-call hours are also available at other locations. Shifts can be any combination of these times, but availability during lunch hours (11 a.m. to 2 p.m.) is mandatory, as this is our peak time. Flexibility is required to accommodate different scheduling needs. What We Offer:
- Preparation Mastery: Prepare all house-made sauces, soups, and vegetables, ensuring high standards of flavor and quality consistent with our fast-casual menu.
- Stock & Order Management: Maintain efficient supply chains by keeping the kitchen fully stocked and managing orders across locations.
- Line Duties: Maintain high speed and accuracy during peak hours while cooking a variety of foods including noodle stir fries, burritos, pitas/wraps, chicken fingers, flatbreads, salads, and soups, all while ensuring exceptional food quality.
- Portion Control: Accurately portion meats, noodles, and other ingredients for our diverse menu items.
- Flexibility: Be adaptable to work across various Bodegoes locations as needed.
- Customer Engagement: Enhance the customer experience by engaging warmly and knowledgeably.
The exact hours may vary within the following range:
Monday to Friday, 9 a.m. to 6 p.m.
Additional on-call hours are also available at other locations. Shifts can be any combination of these times, but availability during lunch hours (11 a.m. to 2 p.m.) is mandatory, as this is our peak time. Flexibility is required to accommodate different scheduling needs. What We Offer:
- Growth Opportunities: Develop your skills in a dynamic, fast-paced environment with plenty of challenges.
- Supportive Team Culture: Collaboration, communication, and respect are central to our working environment.
- Culinary Skills: Proven experience with food prep and line cooking in a fast-casual or quick-service environment.
- Adaptability: Comfortable switching tasks and locations, ensuring smooth kitchen operations.
- Organizational Skills: Manage supplies and orders efficiently while keeping up with our rapid pace.
- Communication: Positive, clear communicator with customers, team members, and suppliers.
- Team Player: Ready to assist and contribute positively to a supportive kitchen environment.
- Discounted or free food
- Flexible schedule
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
- Overtime pay
- Tips
- Food preparation: 1 year (preferred)
- Restaurant: 1 year (preferred)
- Cooking: 1 year (preferred)
- Food Handler Certification (required)
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2300254
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationWinnipeg, MB, Canada
-
EducationNot mentioned