Shuswap Lake Golf Course / Duffer's Grill & Lounge
Location:
Blind Bay, British Columbia, Canada
Department:
Hospitality
Reports To:
Chef
Classification: Full-Time, Part-Time
Summary:
This position is responsible for the efficient operation of all kitchen systems, a positive
atmosphere, and a lasting impression to all guests with our highest standards in taste,
presentation and consistency of our menu items.
Responsibilities:
Promote a positive "teamwork" environment.
Preparing food items according to corporate standards
Ensuring a sense of urgency with all tasks.
Promoting a safe, sanitized working environment.
Complying with the Occupational Health & Safety Act.
Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.
Monitoring and ensuring the highest level of food safety.
Consistently following kitchen standard operating procedures.
Qualifications:
Passionate about great food and teamwork
Demonstrate a willingness to learn new skills.
Ability to work in a fast-paced environment.
Possess a Serve Safe Certificate
WHMIS training (will provide)
First Aid Certification
Working Conditions:
Bending, lifting, extended periods of standing
To Apply:
Please submit your resume and cover letter to Andrew Burton at