Job Description

Point No Point Resort is a unique oceanfront destination tucked away on the southwest coast of Vancouver Island. Located in

Shirley, BC

, our resort features 25 private beach-front rental units perched on a bluff above the Pacific, surrounded by 40 acres of pristine, rugged waterfront. Our on-site restaurant is open Wednesday through Sunday and is known for its intimate atmosphere and commitment to high-quality, locally inspired cuisine.

We're currently looking for a

dependable and versatile Prep/Line Cook

to join our kitchen team. This position plays an essential role in supporting daily food operations and upholding our fine dining standards. The Prep/Line Cook will assist in all aspects of food preparation and service--from mise en place to cooking on the line during our afternoon select appetizer menu , baking bread, preparing daily staff meals, and maintaining kitchen cleanliness. The ideal candidate is motivated, adaptable, and eager to work in a supportive, fast-paced environment where quality and teamwork matter.

Key Responsibilities

Prep food ingredients for dinner service following recipes and portion standards Prepare ingredients and cook appetizers on the line for guest afternoon appetizer service, maintaining quality, timing and presentation standards Bake fresh, in-house bread and assist with basic pastry and dessert preparation Plan and prepare wholesome, family-style meals for restaurant staff Clean and sanitize kitchen surfaces, tools, and equipment regularly Occasional opportunities to cook on the line during dinner service Follow all food safety, hygiene, and sanitation regulations Assist with dishwashing and general kitchen organization as needed Communicate effectively with team members and front-of-house staff to ensure smooth service Responsible for the organization and storage of weekly product shipments

Skills & Qualifications

At least 1 year of experience in a professional kitchen (fine dining experience an asset)

Strong knife skills

and ability to prep ingredients efficiently and accurately Solid understanding of

line cooking

, including grill, saute, and plating techniques Interest or experience in

bread baking or baking fundamentals

High attention to detail, cleanliness, and food presentation Excellent time management, multitasking, and organizational skills Strong communication and

teamwork mindset

Valid

Food Safe Level 1

certification Able to stand for long periods and lift up to 50 lbs

Reliable transportation is required, the resort is located 26kms west of Sooke, there is no public transportation to the property

25-35 hours per week, Wednesday through Sunday, hours may vary due to demand

What We Offer

Complimentary staff meals

during shifts Supportive, respectful kitchen culture with room to learn and grow Work in a scenic, nature-rich environment steps from the Pacific Ocean

To Apply

Please submit your

resume

and a

cover letter

highlighting your kitchen experience and interest in working at Point No Point Resort.

We thank all applicants for their interest; only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $23.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Casual dress Discounted or free food On-site parking Store discount
Ability to commute/relocate:

Shirley, BC: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (preferred)
Licence/Certification:

FoodSafe (preferred)
Location:

Shirley, BC (preferred)
Work Location: In person