Job Description

Overview

We are seeking a talented and experienced Cook to join our culinary team. The ideal candidate will have a passion for food and a strong background in meal preparation within the restaurant industry. As a Cook, you will play a vital role in ensuring the quality and safety of food served to our guests. Your expertise in food handling and safety practices will contribute to maintaining our high standards of excellence.

Responsibilities

- Cook 1

Providing personalized and exceptional guest service at every given opportunity. Reports to manager that is attainable at the time - Chef de Cuisine, Junior Sous Chef, Executive Chef. Preparations of menu items according to specifications and Guest requests. Assist other team members as needed. Maintain a clean work area. Assists with quality control. Performs stock rotation. All other duties as assigned.

Responsibilities - Cook 2

Providing personalized and exceptional guest service at every given opportunity. Prepares and cooks items for breakfast buffet and the lunch a la carte menu. Sets up line for the lunch buffet when required and cooks all menu items on a daily basis. Work in and maintain a clean environment. Assists in the preparation of stocks and soups as required under the direction of the Executive Sous Chef. All other duties as assigned.

Experience

- Cook 1

3 years experience as a cook in a restaurant. Red Seal Certification. Strong knowledge of WHMIS, food safety, handling, and preparation techniques. Familiarity with various cooking methods, ingredients, equipment, and procedures. Excellent knife skills.

Experience

- Cook 2

Theoretical training at a community college in a cook apprenticeship program for 1 year and 6000 hours of in-house on-the-job training under certified Chef or equivalent experience of 3-5 years. Excellent eye-hand coordination and fine motor skills for cutting, chopping and arrangement of meals on plate. Current Safe Food Handler's Certificate.

Shift Details:

Timing: Saturdays & Sundays starting at 2pm Pay Rate: $19.95-21.35/hr Location: Jordan Station, ON L0R 1S0

How to Apply:

Spotwork is a flexible staffing platform that connects dependable, motivated workers with on-demand job opportunities across warehousing, logistics, and manufacturing.

Whether you're looking for consistent shifts or short-term gigs, Spotwork helps you find work that fits your schedule.To apply, download the Spotwork app and complete your worker profile:

iPhone users

: https://apps.apple.com/ca/app/spotwork/id1535579746

Android users

: https://play.google.com/store/apps/details?id=com.spotwork.spotworkapp
Job Type: Part-time

Pay: $19.95-$21.35 per hour

Schedule:

Every Weekend
Experience:

Cooking: 3 years (preferred)
Licence/Certification:

Red Seal Certification (preferred)
Location:

Jordan Station, ON (preferred)
Work Location: In person

Expected start date: 2025-06-02