Job Description

Vivaldi's Pasta & Grill is looking to hire a full-time Chef de Partie.

It goes without saying that we are looking for someone extremely reliable and self-motivated. Work hours will consist of a mix of some days, evenings, and weekends, so some flexibility is required. This position is a full-time permanent position offering 35-40 hours of work per week.

Responsibilities:

Report to Chef de Cuisine Responsible for preparations, production and cooking of all menu items to exacting standards Works closely with culinary team to ensure stations are ready for service Audits prepared products to ensure quality standards are being met Monitor stock levels, minimize waste, and assist in ordering supplies Write accurate prep and order lists Runs station with the highest level of skill, cleanliness and efficiency Uses kitchen equipment safely Keeps station and the kitchen clean and beyond requirement standards Promotes and maintains respectful and positive communication with all team members and guests Works with a positive, professional attitude and is committed to an atmosphere of creation and respect Performs other duties as required.

Requirements:

Experience required (minimum 2 years)

Responsible & positive individual with good standards/qualities

Hard working, organized, creative & passionate about food and customer service

Must be able to work in a high pressure environment

Culinary School diploma or equivalence necessary

Work Location:

Vivaldi's Pasta & Grill
337 Rothesay Avenue

Saint John, NB

E2J 2C3

To apply, you can email your resume to cookforsj@gmail.com or fax your resume to 506-658-6868

Job Type: Full-time

Pay: $16.00-$16.50 per hour

Expected hours: 35 - 40 per week

Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Language:

English (preferred)
Work Location: In person