Sous Chef The Wickaninnish Inn Relais & Chateaux Tofino, BC Jan 31, 2026

Company Description We are a family owned Relais & Chateaux property located on the stunning West Coast of Vancouver Island and have…

Shifts from 10.30Am to 7 Pm. Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500…

Meet daily with the Chef to discuss preparation and production of all baked items and breakfast menu. Supervise the night shift kitchen…

Sous Chef Marriott International Ottawa, ON, CA Jan 03, 2026

Additional Information6 Month Contract Job Number25175408 Job CategoryFood and Beverage & Culinary LocationDelta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa,…

Sheraton Hotel Newfoundland FULL TIME Chef de Partie Westmont Hospitality Group St. John's, NL, CA Jan 02, 2026

Steeped in history and built on the site of the old Fort William at the base of Signal Hill, the Sheraton Hotel…

Chef (In Flight Catering) Newrest Toronto, ON, CA Jan 02, 2026

NEWREST IN CANADA: Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia…

Executive Chef KitchFix Vancouver, BC, CA Jan 02, 2026

KitchFix is a chef driven organization that seeks to provide best in class hospitality through quality food and unparalleled service. Our operations…

Assistant Pastry Chef Mike Wiegele Helicopter Skiing Blue River, BC, CA Jan 02, 2026

Seasonal (Seasonal) About the Company: When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated…

Supervising chef Big Sky Camp Catering Red Deer, AB, CA Jan 01, 2026

Work Term: Temporary Work Language: English Hours: 84 hours per week Education: Other trades certificate or diploma Experience: 3 years to less…

Sous Chef RH Toronto, ON, CA Jan 01, 2026

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our…

HIRING FOR 2026 SEASONMUSKOKA BAY RESORT - JR. SOUS CHEFReporting To: Executive Chef/Sr. Director of Food & Beverage Department: Culinary Terms: Seasonal,…