Chef De Partie – Mediterranean
Toronto, ON, CA, Canada
Job Description
Job Title:
Chef de Partie - Mediterranean CuisineLocation:
Toronto, ONReports to:
Executive ChefEmployment Type:
Full-timeOverview:
We are looking for an experienced and passionate
Chef de Partie (CDP)
to join our Mediterranean kitchen team. The ideal candidate will have a deep understanding of Mediterranean flavors, ingredients, and cooking methods--particularly grilling, meats, and seafood preparation. You will be responsible for running your section efficiently while maintaining high standards of quality and consistency.Key Responsibilities:
Prepare and execute Mediterranean dishes to the restaurant's quality and presentation standards. Manage your section (grill, meat, or seafood) with precision and consistency. Ensure food safety, hygiene, and cleanliness standards are upheld at all times. Assist the Sous Chef and Executive Chef in menu execution and daily prep. Monitor stock rotation, portion control, and minimize food waste. Support and mentor junior kitchen staff when needed.
Qualifications:
Culinary diploma or equivalent professional experience. Minimum
2-3 years of experience
in a Mediterranean or grill-focused kitchen. Strong skills ingrilling, butchery, and seafood preparation.
Excellent understanding of Mediterranean ingredients and cooking techniques. Team-oriented, organized, and able to thrive under pressure.Compensation & Benefits:
Salary:
$55,000 per year + Tips
Opportunities for professional growth and culinary training.Job Type: Full-time
Pay: $50,000.00-$60,000.00 per year
Work Location: In person
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Job Detail
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Job IdJD3047522
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned