Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

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Formal dining room Restaurant

Ranks of chefs

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Chef de partie

Certificates, licences, memberships, and courses

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Cook Trade Certification Food Safety Certificate

Cuisine specialties

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French Canadian European International Mediterranean cuisine

Food specialties

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Bakery goods and desserts Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Chocolate

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods

Own tools/equipment

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Uniform

Personal suitability

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Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Bonus * Gratuities