Specialist Chef

Toronto, ON, CA, Canada

Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Asset languages

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Hindi

Work site environment

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Hot

Work setting

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Restaurant

Ranks of chefs

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Executive chef Chef

Tasks

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Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards

Supervision

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5-10 people

Cuisine specialties

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South Indian West Indian

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Work under pressure Bending, crouching, kneeling

Personal suitability

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Flexibility Organized Reliability

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position?

Employment terms options

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Early morning Evening

Employment terms options

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Morning Day Overtime available

Financial benefits

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Bonus

Other benefits

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* Parking available

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Job Detail

  • Job Id
    JD3376633
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Toronto, ON, CA, Canada
  • Education
    Not mentioned